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What are the Benefits of Milling Your Own Flour?

13 May 2022

Flour is an essential food ingredient that allows the production of various foods. Some of them include bread, pasta, cakes, crackers, and many more. Flour can even be utilised in making the base for sauces, gravy, and others. What makes flour vital to these food products is it can support provide support to their whole structure, preserving their form throughout the food preparation process.

Given the notable uses of flour, many stores are now offering this specific food ingredient to their customers. While purchasing commercial flour provides convenience to many people, an increasing number of bread makers, bakers, and home cooks now want to mill their own flour.

Milling one’s flour can be a delightful experience for bread makers, bakers, or home cooks like you. By using whole wheat grain kernels or wheat berries, they can be milled through a home grain milling machine or other tools. If you will be milling your own flour, you can expect to gain the following benefits.

Healthier Option

One of the benefits of milling your own flour is it can grant you one that is healthier than its commercial counterpart. As mentioned earlier, flour is made from wheat berries. Once wheat berries are opened, their accompanying nutrition will be exposed. The nutrition will then gradually escape as more time passes. When milling your own flour, you have the option to process the wheat berries once they are at the height of their nutritional peak. After milling your flour, you can expect it to be more nutritious and tastier.

Better Flavour

Speaking of its taste, milling your own flour can also grant it a better flavour. Since you will be milling your flour, you can already use it in making your dough and other food products. As you utilise your newly milled flour, it can generate flavour and aroma that are not present with commercial flour. Some of the flavours you can expect with newly milled flour are complex, nutty, nuanced, and wheat-y.

Added Versatility

Commercially available flours already possess default flavour, taste, and texture that can be integrated with various food products. While they are tolerable, some bread makers, bakers, and home cooks want more of these things out of their flour. Milling your flour, fortunately, grants you the capability to experiment with the said product. You can maximise gluten-free grains like beans and lentils to obtain your desired flour products. You can also combine flour products with varying coarseness to effectively modify the flour’s texture. This benefit allows you to generate foods with distinct characteristics.

Longer Shelf Life

One more benefit of milling your flour is it can provide you flour with longer shelf life. Whole wheat flour products from stores may already expire in about six months. White flour, alternatively, may last up to a year. But if you opt for wheat berries, you can store them in a dry, cool place for a long time. Once you need some fresh flour, you can mill your own whenever you want.

To purchase quality grain mills, you can shop onlineat Waldner Grain Mills Australia.

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