Everything You Need to Know Before Milling Your Flour at Home

14 July 2022

To take your sourdough bread-making talents to the next level, you may need to spend some time perfecting them. Start milling your flour if you’d like! This is, of course, a whole new set of abilities, knowledge, and experience to learn in bread baking. To help you out, we have compiled this list.

Believe! Yes, You Can!

The first question to ask is whether or not you can mill your flour at home, and why. Whole wheat grain kernels (also known as wheat berries) can be ground into flour using a home grain milling machine or other common kitchen techniques. Freshly milled flour has a higher nutritious value and a more flavourful taste.

It takes some getting accustomed to using freshly milled flour, whether you buy it or mill it yourself at home. Because freshly milled wheat behaves differently from store-bought flour, it’s critical to learn the ins and outs of the process before taking the plunge.

Reasons to Mill Your Flour

Making your flour from scratch isn’t for the faint of heart. There are both advantages and disadvantages to grinding your flour (or using freshly milled flour if you have access to a local mill). It’s also critical to determine in advance if this is something you want to pursue. Before they are split open, processed, and transformed into flour, wheat berries retain all of their nutritional value. It’s like eating freshly harvested fruit straight from the tree. When the fruit reaches this stage, it will have reached the pinnacle of its nutritional value. You’ll notice a decrease in its nutritional content as soon as you’ve taken it up.

A Cheaper Alternative to Flour Is Wheat Berries

It’s possible to save money overall by purchasing wheat berries rather than flour in the same quantity (measured in weight). Especially when you purchase in large quantities. Because of this, milling your flour might end up saving you a significant amount of money in the long run. However, this will be contingent on what you have accessible in your region, so it is best to check into this beforehand and see what options you have.

Freshly Milled Grain Offers More Options

If you can mill your flour, one of the advantages is that you can experiment with whatever grain you choose. This includes gluten-free grains such as lentils, beans, and others that might be challenging to find in stores as a flour alternative. You may also experiment with utilising the same flour ground down to varying coarseness to give your pieces of bread a variety of distinct textures. This can be done by playing around with the flour. For instance, if you make a loaf of bread using wheat that has been ground extremely finely, adding a handful of flour that has a very coarse texture might provide some interesting new textures to the bread.

Freshly-Milled Flour Tastes Better

If you haven’t tried it, there’s no way to explain it. Freshly milled flour, on the other hand, adds a heavenly flavour to the bread. It will taste different since the flour is fresh and full of vitamins. You will get the full flavour of the wheat and bring a bread flavour that is more complex than even the most expensive organic flours available can provide. If you know someone who uses freshly milled flour to make their bread, they’ll tell you that the flavour is on another level!

For whole wheat flour, this is especially true because the healthy fats in the grain haven’t had the time, they would have otherwise had to become bitter. Because of this, the bread has a more aromatic flavour and is sweeter than bread made with whole wheat flour. It’s a victory for everyone!

Using freshly milled flour is a great way to improve your sourdough bread-making skills if you’ve already had some practice. Visit our Online Shop to see what we have to offer in terms of grain mills.

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