Why Mill Your Own Grain ?

It is a revelation to experience the flavour of food made from freshly milled flour! Here’s why:

  • The flour you create is more nutritious as it retains the endosperm, so the flour contains the bran and germ.
  • You avoid wastage because you mill as you need.
  • Bread and other baked products made with freshly-milled flour taste AMAZING. If you’re a home baker, you will never again settle for pre-packaged flour and if you’re a commercial baker, your goods will have the edge on your rivals!

You know exactly what you’re consuming, with no nasties and no additives.

Check out our online shop and browse the range of beautiful Waldner grain mills – you’ll find one to suit your needs.
Want to find out about becoming a Waldner biotech reseller ? We’ll tell you everything you need to know here.

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